A brief chat with Roland Holzer

A brief chat with Roland Holzer

Born in Austria and Northern cooking fan, the Executive Chef Roland Holzer has offered tremendous inspiration to the shape and re-design of the culinary concept of Kempinski Hotel Corvinus, turning it into a mouth-watering gastro experience. Kempinski Corvinus’ culinary diversity and collaborative instinct are reflected by the presence of independent restaurants like Nobu and ÉS […]

New gastronomy concept at Quarter Downtown

New gastronomy concept at Quarter Downtown

The re-design and reconstruction of the ground level reflects the new gastronomy concept of Kempinski Hotel Corvinus, Gastronomic Quarter Downtown Budapest. Sunday morning I decided to have lunch at the “futurist” restaurant ÉS Bisztró, a casual bistro inspired by French brasseries that serves contemporary-authentic Hungarian and Viennese cuisine. In a pioneering collaboration between local restaurateur […]

Brasserie ungaro viennese a Budapest

Brasserie ungaro viennese a Budapest

Giornata lunga, tentata visita al museo ma arrivati tardi (17.15), il museo chiude alle 18, ma alle 17 non fanno già più entrare nessuno, la biglietteria è chiusa (in questo sono un po’ teutonici..;); ritornati quindi a piedi (quasi 2 km) percorrendo Andrassy Utca, bellissimo viale alberato, contornato da ville liberty eleganti e, man mano […]