Torn between the different treatments available in the SPA, I have entrusted to the advice of experts. Finally I opted for an aroma and Finnish saunas, a steam bath and a tepidarium for relax (the pleasant radiation warmth is emitted from the walls, floor and reclining surfaces). Following a consultation, the massage therapist choosed for […]
“You can tell how much fun a city is going to be if Nobu has a restaurant in it.” Madonna Avant-garde Japanese restaurant chain Nobu’s unprecedented success dates back to 1994, when the first Nobu restaurant opened in a partnership between Chef Nobu Matsuhisa, actor Robert De Niro and other managing partner. With the original […]
Born in Austria and Northern cooking fan, the Executive Chef Roland Holzer has offered tremendous inspiration to the shape and re-design of the culinary concept of Kempinski Hotel Corvinus, turning it into a mouth-watering gastro experience. Kempinski Corvinus’ culinary diversity and collaborative instinct are reflected by the presence of independent restaurants like Nobu and ÉS […]
The re-design and reconstruction of the ground level reflects the new gastronomy concept of Kempinski Hotel Corvinus, Gastronomic Quarter Downtown Budapest. Sunday morning I decided to have lunch at the “futurist” restaurant ÉS Bisztró, a casual bistro inspired by French brasseries that serves contemporary-authentic Hungarian and Viennese cuisine. In a pioneering collaboration between local restaurateur […]
