New gastronomy concept at Quarter Downtown

New gastronomy concept at Quarter Downtown

The re-design and reconstruction of the ground level reflects the new gastronomy concept of Kempinski Hotel Corvinus, Gastronomic Quarter Downtown Budapest. Sunday morning I decided to have lunch at the “futurist” restaurant ÉS Bisztró, a casual bistro inspired by French brasseries that serves contemporary-authentic Hungarian and Viennese cuisine. In a pioneering collaboration between local restaurateur […]